Ongoing Submissions: Reads & Eats

Payment: $100
Theme: Be about food in some way
Note: You must be “An emerging writer with fewer than five paid publications. None of these publications should be a book” and “Marginalized”

In July,  I started a new publication called Reads & Eats. (View it here.) Each month, I pen an essay about an American food I’m obsessed with, from club sandwiches to Long John Silver’s crumbly bits and everything in between. I also feature an emerging writer. It’s my way of sharing my platform as a published writer and professional editor.

Here’s what you need to know to submit to Reads & Eats. 

You must be:

• An emerging writer with fewer than five paid publications. None of these publications should be a book.
• Marginalized (I do not ask for proof or anything like that.)

Your submission must be:

• A work of either fiction or nonfiction prose
• 1250 words or fewer
• Pasted into the body of your email
• About food in some way
• E-mailed to [email protected]

I accept 25 submissions per month. If I have reached this cap, you will get an autoreply. Please wait until the 8th of the following month to submit again.

Writers get paid $100, and I buy first Internet and Online Rights for two months. After that, all rights revert to you. Please reference Reads & Eats in future publications. You also get a free yearlong submission to Reads & Eats.

That’s it! Super easy, but write to me if you have any questions.

Via: The Good Dirt.