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Taking Submissions: Noir at the Salad Bar, Culinary Tales with a Bite

April 30

Deadline: April 30th, 2017
Payment: Unknown at this time but paying, will update asap

oir at the Salad Bar, Culinary Tales with a Bite
This anthology of short crime fiction will focus on culinary stories seasoned with murder and mayhem.

Submission Guidelines for Noir at the Salad Bar, Culinary Tales with a Bite:
Stories must feature food or drink, restaurants, bars or the culinary arts in some way. We seek crime stories in the following genres: mystery, thriller, suspense, caper, and horror, from any time period (historical, modern day, future, etc.). Authors from any geographic area are welcome to submit stories to Level Best Books, and stories may be set anywhere in the world. Culinary professionals are encouraged to submit, ensuring their stories adhere to the overall theme.
  • Stories must not exceed 5,000 words
  • Stories must be previously unpublished in print or electronically, including self-published works (to include author websites).
  • Stories from both published and unpublished authors are welcome.
  • The Level Best editors will consider up to two stories from the same author per anthology.
  • We will not consider stories that feature graphic scenes of torture or sex
Submissions will be accepted from December 1, 2016 through April 30, 2017
How To Submit:

Via: Level Best Books.

About Stuart Conover

Stuart Conover is a father, husband, published author, blogger, geek, entrepreneur, horror fanatic, and runs a few websites including Horror Tree!


April 30

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